Aloo Paratha -Punjabi Style
Preparation time 20 minutes Servings 4 Ingredients Ingredients for the Dough 2 cups Whole Wheat flour 1 teaspoon Salt , as required Water , to knead the dough Cooking oil , or ghee for cooking Ingredients for the Filling 4 Potatoes (aloo) , boiled and mashed 1 Onion , finely chopped 1 inch Ginger , finely chopped 2 Green Chillies , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder 1 teaspoon Garam Masala Powder 1 teaspoon Amchur (Dry Mango Powder) 2 sprig Coriander leaves (Dhania) , chopped Method To begin making the Punjab
