Gluten Free Ragi Roti Recipe (Spiced Finger Millet Flat Bread)

Preparation time- 20 minutes

Servings : 4

Ingredients

• 2 cups Ragi Flour (Finger Millet)
• 2 Green Chillies , finely chopped
• 1 inch Ginger , grated
• 100 grams Drumstick Leaves (Moringa/Murungai Keerai) , finely chopped
• 1/2 teaspoon Black pepper powder
• Salt , to taste
• Ghee       , for smearing rotis

Method

1. To begin making the Gluten Free Ragi Roti Recipe, combine all the ingredients, except the oil and ghee in a large bowl. Add little water at a time to make a smooth dough. Knead the Ragi Roti dough for about 3 to 4 minutes until soft and smooth. 
2. Cover the Ragi Roti dough and allow it to rest for about 10 minutes.
3. The next step is to cook the Ragi Rotis, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate.
4. Preheat and grease a skillet with oil.
5. Place a portion of the dough on a wet muslin cloth and pat to spread it around to make a circle. Invert this spread roti on the heated skillet.
6. Add ghee or oil along the sides of it and cook on both sides in a medium heat until the roti cooked and lightly crisp. Once done, remove from heat and serve the hot Ragi Roti. Proceed the same way with the remaining dough portions.
7. Serve the Ragi Roti with a wet and dry dish