Corned Beef Curry

Ingredients

1 500g Canned Corned Mutton
2 Medium Onions
5-6 Curry Leaves
2-3 Cloves Garlic
1/4 Inch Ginger
2 Small Green Chillies (optional)
1/4 Tspn Tumeric
1/2 Tspn Garam Masala
2 Tbspn Oil
Salt To Taste


Method

• Slice Onions thinly lengthwise.
• Crush garlic and ginger.
• Slice chillies in half lengthwise or you can remove stem and throw it in as whole.
• Heat oil in a pan, turn heat down and add crushed garlic and ginger. Fry until it changes lightly in color.
• Turn heat up and add onions, chillies, curry leaves and fry until onion is translucent.
• Add salt, tumeric, garam masala and give it a quick stir then add the corned mutton.
• Cook for about 10-15 mins until the oil separates.
This dish is best served with Roti or Bread.