Malay Pickle

Ingredients:

1/2 kg dates
1/2 kg small onions
1/2 kg big chillies (malu miris)
10 big garlic
3 table spoonfuls of red chilli powder
salt to taste
3table spoonfuls of powered mustard
2 cup of vinegar

Method:

Clean onions chillies(malu miris)and dates. Boil vinegar and cook onions, chillies(malu miris) for 5 minutes. Drain from vinegar and add dates to it. Mix chilli powder, mustard powder, crushed garlic, salt to the rest of the boiled vinegar. Mix the dates, malu miris