Neapolitan Potato Salad

Ingredients

3 to 4 medium potatoes

2 to 3 medium tomatoes

2 spring onions sliced

1/2 cup grated mozzrella cheese or grated processed cheese

4 to 6 sliced stuffed green olives

1 tbsp olive oil or oil

1 large sized clove of ginger

 Chopped 6 to 8 basil leaves chopped

 salt and black pepper powder to taste

Method Boil the potatoes. Cut them into small cubes and chill thoroughly. Slice each tomato into 2 portions vertically. Remove the seeds and pulp and discard it. Cut the deseeded tomatoes into thin slices. Combine all the ingredients in a large bowl and mix well. Chill for at least an hour before serving so that the flavors blend well. Serve chilled.

Source: Italian Salads